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It was Lin Jiaxin’s family dinner in the evening, and the guest was Zhao Xiuquan.

The dinner was not sumptuous, but it was very exquisite and all the food was what people in Fuzhou love to eat. A serving of oyster omelette: Mix the oysters with sweet potato starch, salt, monosodium glutamate and scallions, and fry them into a pancake shape in a pan. Then, crack an egg and pour it on top. Once the egg solidifies, it’s ready to be served.

A few oyster cakes. Use a shallow spoon to scoop the well-seasoned batter, place the oysters in the middle, and then fry them in the pot with the spoon......